Lemon Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1 1/4 c. sugar
6 Tbsp. cornstarch
1/8 tsp. salt
1 1/2 c. water
3 egg yolks, slightly beaten
1/3 c. lemon juice

Preparation

Mix thoroughly the sugar, cornstarch and salt. Stir in water and place over direct heat.
Add egg yolks and stir until thick. Cool 3 minutes and add lemon juice.
Can cover with meringue and bake at 325\u00b0
until slightly brown, 18 to 20 minutes.