Cherry Whip Delight - cooking recipe

Ingredients

4 c. Cool Whip
8 oz. cream cheese
2 c. powdered sugar
cherry or blueberry pie filling
3 c. graham cracker crumbs
1 1/2 sticks butter

Preparation

Mix graham cracker crumbs and butter.
Press in 9 x 13-inch pan.
Blend cream cheese and powdered sugar.
Fold in Cool Whip and spread over crust.
Spread cherry or blueberry pie filling on top.
Chill.