Rice And Broccoli Casserole - cooking recipe

Ingredients

2 c. cooked rice (1/2 c. dry)
1 small jar Cheez Whiz
1 can cream of chicken soup
1 (10 oz.) pkg. chopped broccoli, thawed
1 c. water chestnuts, sliced (optional)
buttered bread crumbs, flavored with Parmesan cheese, parsley and garlic

Preparation

Mix all ingredients together and bake at 350\u00b0 for 30 minutes.