Mustard Sauce Dip - cooking recipe

Ingredients

1/2 c. Colman's mustard
1/2 c. cider vinegar
1 egg, beaten
8 oz. cream cheese
dash of salt
1/3 c. sugar
2/3 c. mayonnaise
assorted crackers

Preparation

Mix mustard and cider vinegar. Cover and let sit overnight. The next day, cook with beaten egg, salt and sugar.
Remove from heat and cool.
Stir in mayonnaise.
Pour over cream cheese. Serve with assorted crackers.