Monkey Bread - cooking recipe

Ingredients

3 cans biscuits (cut in 1/4)
1 c. sugar
2 Tbsp. cinnamon
1/2 c. chopped nuts
brown sugar

Preparation

Put biscuits in bag with cup of sugar and cinnamon and shake until biscuits are coated.
Bake at 300\u00b0 for 15 minutes in greased Bundt pan.
Take out and pour 1 stick butter and 2 tablespoons of water over and bake at 350\u00b0 for 20 minutes.