Corn Casserole - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn
1 (17 oz.) can creamed corn
1/2 stick margarine
1 pkg. Jiffy corn muffin mix
2 eggs
2 Tbsp. sour cream

Preparation

Do not drain corn.
Melt margarine.
Mix all ingredients together.
Pour into a greased 9 x 9-inch pan (9 x 13-inch for thinner casserole).
Bake at 350\u00b0 for 30 to 40 minutes or until edges brown and center is solid.