Barbecue Spareribs - cooking recipe

Ingredients

2 lb. pork spareribs
1 Tbsp. soy sauce
1 c. apple juice
2 Tbsp. catsup
1 Tbsp. honey
1 packet Sweet 'N Low

Preparation

In large saucepan of boiling water, simmer ribs about 5 minutes to remove excess fat.
Drain in shallow baking dish.
Combine remaining ingredients.
Add ribs and marinate 2 to 3 hours. Preheat oven to 350\u00b0.
Bake uncovered 45 minutes.
Increase temperature to 450\u00b0 and continue baking 5 to 10 minutes or until very tender.