Ma Ma'S Brisket - cooking recipe

Ingredients

1 (5 lb.) brisket of beef
1/2 c. liquid smoke
1/2 c. vinegar
1/3 c. sugar
1/2 c. water
flour
barbecue sauce

Preparation

Let brisket stand overnight in liquid smoke, vinegar, sugar and water.
Turn once or twice.
Baste and cook at 275\u00b0 for 5 hours or until done.