Potato Casserole - cooking recipe

Ingredients

1 pkg. frozen hash brown potatoes (2 lb.)
salt and pepper to taste
minced onion to taste
3/4 c. butter, melted
1 can cream of chicken soup
1 pt. sour cream
2 c. grated cheese
corn flakes

Preparation

Thaw hash brown potatoes.
Add salt, pepper, onion, 1/2 cup butter, soup, sour cream and cheese.
Top with crumbled corn flakes and 1/4 cup butter.
Bake in 350\u00b0 oven for 40 minutes.