Corned Beef And Cabbage With Vegetables - cooking recipe

Ingredients

1 stick butter
1 medium head cabbage
1 large onion
6 medium carrots
6 medium potatoes
salt
pepper
1 can corned beef

Preparation

Melt butter in a large pan. Cut cabbage into large pieces. Place in pan. Add carrots, onion and potatoes. Add salt and pepper.
Break corned beef on top.
Cover and simmer for 1 1/2 hours on low heat.