Easy Butterscotch Chip Chocolate Cookie - cooking recipe

Ingredients
    1 box (13.25 oz.) chocolate cake mix
    1/2 c. vegetable oil
    2 eggs
    2 c. (12 oz. pkg.) butterscotch morsels
    1/2 c. chopped pecans (optional)
Preparation
    Combine cake mix, oil and eggs in a large bowl.
    Stir in morsels and pecans.
    Drop by rounded tablespoonfuls onto ungreased baking sheets.
    Bake in preheated 350\u00b0 oven for 8 to 10 minutes or until centers are just set.
    Let stand for 2 minutes, remove to wire racks to cool completely.

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