Guacamole - cooking recipe

Ingredients

2 ripe avocados
1 lime
picante sauce
salt and pepper
garlic powder

Preparation

Scoop avocado out of shell and mash with fork; squeeze lime juice for flavor as well as to prevent it from browning too quickly.
Add picante sauce, I usually put 2 or 3 tablespoons, but add to your own liking and consistency preference.
Add salt, pepper and a shake of garlic powder; stir and serve immediately with tostada chips.