Meaty Potato Soup - cooking recipe

Ingredients

3 c. sliced potatoes
2 tsp. salt
3/4 c. water
1/4 c. oleo
1/2 c. chopped onion
1/4 c. flour
1 tsp. paprika
1/2 tsp. dry mustard
4 c. milk, scalded
4 wieners, sliced

Preparation

Cook potatoes in water until tender; mash.
Do not drain. Melt oleo.
Add onion.
Cook until golden.
Add flour and blend. Add seasonings, milk and potatoes.
Cook until smooth and thick, stirring constantly.
Add wieners.
Serves 6.