Strawberry Crunch Salad - cooking recipe

Ingredients

2 c. thin pretzel sticks, broken
1 1/2 sticks margarine
3 Tbsp. sugar
1/2 c. sugar
1 (8 oz.) cream cheese, softened
2 c. frozen whipped topping
1 (6 oz.) pkg. strawberry gelatin
1 1/2 c. hot water
2 (10 oz. each) pkg. frozen strawberries

Preparation

Combine pretzel pieces, margarine and 3 tablespoons sugar. Spread in a 9 x 13-inch greased baking dish.
Bake at 400\u00b0 for 7 minutes.
Remove and allow to cool thoroughly.