Chicken Casserole - cooking recipe

Ingredients

5 chicken breasts, boiled
1 can creamy chicken mushroom soup
1 1/2 pkg. Town House crackers
1 stick oleo
1 (8 oz.) sour cream

Preparation

Stew chicken until tender.
Crush crackers.
Mix with oleo and place half or little more in bottom of dish.
Break chicken into small pieces and place over cracker mixture.
Mix sour cream, soup and broth.
Pour over chicken and put remaining cracker mixture over top.
Bake at 325\u00b0 to 350\u00b0 about 45 minutes.