Tuna Casserole - cooking recipe
Ingredients
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1 1/2 c. coarsely rolled pretzels
2 cans (2 c.) dressed tuna
1 c. canned peas
1 (4 oz.) can mushrooms, drained
1 c. milk
1 can undiluted cream of mushroom soup
Preparation
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Heat oven to 350\u00b0.
Grease bottom of 1 1/2-quart shallow casserole. Cover with 1/2 pretzels.
Top with 1/2 tuna, peas and mushrooms.
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