Tuna Casserole - cooking recipe

Ingredients
    1 1/2 c. coarsely rolled pretzels
    2 cans (2 c.) dressed tuna
    1 c. canned peas
    1 (4 oz.) can mushrooms, drained
    1 c. milk
    1 can undiluted cream of mushroom soup
Preparation
    Heat oven to 350\u00b0.
    Grease bottom of 1 1/2-quart shallow casserole. Cover with 1/2 pretzels.
    Top with 1/2 tuna, peas and mushrooms.

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