Chili Rellano Casserole - cooking recipe

Ingredients

2 small cans whole Ortega chilies, rinsed and cleaned
1 c. grated Jack cheese
1 c. grated sharp Cheddar cheese
6 eggs, beaten
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0 to 375\u00b0.
Beat eggs with salt and pepper. Lightly grease a deep baking dish.
Add a layer of whole chilies, layer of Jack cheese and then a layer of Cheddar cheese.
Keep alternating layers until dish is at least 3/4 full, then add the beaten eggs.
Bake for 30 to 45 minutes, depending on your oven. Serve warm with salsa.