Chocolate Chip Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 (6 oz.) box instant chocolate pudding
4 eggs
1/2 c. oil
1/2 c. water
1 (8 oz.) carton sour crem
6 oz. milk chocolate chips

Preparation

Mix all ingredients (except chocolate chips) together and blend with mixer 5 minutes.
Stir in chocolate chips.
Pour into greased and floured (or Pam'ed) Bundt or tube pan.
Bake 45 to 55 minutes at 350\u00b0.