Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted oleo
2 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
9 oz. Cool Whip
2 (3 oz.) pkg. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries

Preparation

Combine pretzels, oleo and sugar.
Spread in a 13 x 9-inch pan.
Bake at 400\u00b0 for 8 to 10 minutes.
Cool.
Combine cream cheese and sugar.
Fold in Cool Whip.
Spread on cooled crust.