Roast Chicken - cooking recipe

Ingredients

2 chickens, cut up
2 large onions, sliced
garlic powder
coarsely ground black pepper
paprika
salt
oil

Preparation

Preheat oven to 350\u00b0.
Place onions in a roasting pan, then add chicken.
Sprinkle with seasonings, then drizzle with oil. Bake, uncovered, for 1/2 hour, then cover and bake an additional 1 1/2 hours.
Serves 10.