Texas Brag Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can cherry pie filling
1 box white or yellow cake mix
2 sticks melted butter
1 c. chopped pecans or walnuts
1 c. shredded coconut

Preparation

Pour into a 9 x 13-inch pan the pineapple and cherry pie filling and shake ingredients down until even.
Spread box of cake mix over this; sprinkle coconut and nuts over cake mix.
Pour melted butter over all.
Bake in oven at 350\u00b0 for 45 to 50 minutes.