Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
5 eggs
3 c. flour
1/2 pt. whipping cream
1 tsp. lemon flavoring
1 tsp. butter flavor
1 tsp. coconut flavor

Preparation

Cream butter and sugar real well; add flavors to mixture.
Add all flour at once and whipping cream.
Bake at 350\u00b0 for 1 hour. Frost.