Brussel Sprouts & Sweet Potatoes - cooking recipe

Ingredients

4 strips bacon (1/2 inch pieces)
1 onion, finely chopped
2 lb. brussel sprouts
1/4 tsp. salt
1/4 tsp. pepper
1 c. coarsely chopped toasted pecans
3 medium sweet potatoes, sliced in rounds
1/3 c. maple syrup
4 Tbsp. unsalted butter, melted

Preparation

In a 12 inch skillet, cook bacon; drain and reduce heat to low. Add onion and cook 5 minutes. Add sprouts; cook 5 minutes. Transfer to bowl; add salt, pepper and pecans. Add potatoes to pan and cook 3 minutes per side. Whisk together syrup and butter. Toss all ingredients into buttered 2 quart baking dish. Bake at 400\u00b0 for 20 minutes.