Pizza Dough - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
1 Tbsp. sugar
2 Tbsp. oil
1 1/2 c. flour
1 tsp. salt

Preparation

Mix the first 3 ingredients together; let set until foamy. Add the rest of ingredients.
Turn out onto floured board for kneading.
Add 1/2 cup flour to prevent sticking.
Should be earlobe soft.
Allow to double in bulk.
Make 2 balls; press onto greased cookie sheets.
Add sauce and cheese, etc.
Bake at 425\u00b0 to 450\u00b0 for 20 minutes, or until crust is golden brown.