Crunchy Herbed Fish - cooking recipe

Ingredients

1 c. Betty Crocker Potato Buds mashed potatoes (dry)
2 tsp. dried basil leaves
2 tsp. instant minced onions
1/2 tsp. salt
1/4 tsp. pepper
1 lb. fish fillets
1 egg, beaten
1/4 c. vegetable oil

Preparation

Mix potatoes, basil, onions, salt and pepper.
Dip fish into egg; coat with potato mixture.
Heat oil in 10-inch skillet until hot.
Cook fish over medium heat until golden brown, 5 to 7 minutes on each side.