Icebox Rolls - cooking recipe

Ingredients

3 eggs, slightly beaten
1 tsp. salt
1/2 c. sugar
1/2 c. margarine, melted
1 c. warm water
2 pkg. yeast
4 1/2 c. flour

Preparation

Mix well and cover.
Let rise about 4 hours at room temperature.
Punch down. Cover tightly and put in refrigerator. Use as needed.
Make into rolls.
Set in warm place, covered, and let rise until double in size.
Bake at 400\u00b0 until brown.