Strawberry-Topped Cheesecake - cooking recipe

Ingredients

1/2 c. graham cracker crumbs
4 tsp. margarine, melted
1 c. low-fat cottage cheese
2 (8 oz.) containers reduced calorie, soft-style, cream cheese
3/4 c. sugar
2 Tbsp. all-purpose flour
1 1/4 tsp. vanilla
3 eggs
1/4 c. skim milk
1/4 c. plain low-fat yogurt
2 tsp. skim milk
1 c. fresh strawberries, sliced

Preparation

In a small bowl, stir together graham cracker crumbs and melted margarine.
Press onto the bottom only of an 8-inch spring-form pan.
Set aside.
With an electric mixer, beat undrained cottage cheese until smooth.
Add cream cheese, sugar, flour and 1 teaspoon of the vanilla; beat until smooth.
Add eggs and beat just until combined.
Do not overbeat.
Stir in the 1/4 cup milk.
Pour mixture into pan.