Banana Bread - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
pinch of salt
4 ripe bananas, mashed
2 c. flour
1 tsp. soda, dissolved in 1/4 c. warm water
1/2 c. pecans, chopped

Preparation

Cream butter and sugar; add eggs.
Beat well.
Alternate flour, bananas and water, adding a little at a time; beat well. Stir in nuts.
Pour into greased and floured large loaf pan.
Bake for 1 hour at 350\u00b0.