California Corn - cooking recipe

Ingredients

2 cans cream-style corn
2 beaten eggs
3/4 c. cornbread mix
1 tsp. garlic salt
2 small cans chopped green chilies
6 Tbsp. cooking oil
grated cheese

Preparation

Mix corn, eggs, cornbread mix, garlic salt, green chilies and cooking oil together.
Mix well; pour half of corn into a greased 2-quart baking dish; sprinkle with grated cheese.
Add remaining corn and grated cheese on top.
Bake, uncovered, for 1 hour at 350\u00b0.