Dinner Salad - cooking recipe

Ingredients

2 c. uncooked rotini
1 qt. head lettuce chunks
1/2 c. red or green bell pepper, chopped
1 small onion, thinly sliced (2/3 c.)
6 Tbsp. cider vinegar
6 Tbsp. vegetable oil
1 1/2 Tbsp. Sugar Twin
1/2 tsp. celery seed
1/2 tsp. dry mustard
dash of garlic powder
dash of white pepper

Preparation

Cook rotini as directed on package; drain and cool.
In a large bowl, combine lettuce, bell pepper and onion.
In a medium saucepan, combine remaining ingredients.
Bring to a boil for 1 minute, stirring continually.
Add pasta to lettuce, pour hot dressing over all.
Toss until well mixed.
Makes 12 servings. About 120 calories per serving.