French Dressing - cooking recipe

Ingredients

2 round tsp. salt
1 round tsp. sugar
1/2 tsp. mustard
1/2 tsp. black pepper
1/2 tsp. celery salt
1 tsp. Worcestershire sauce
1 clove garlic
1 c. olive oil
1/4 c. vinegar

Preparation

Put in quart jar; shake well before using.
Half malt and half tarragon vinegar is good.