Bran Muffins - cooking recipe

Ingredients

5 c. flour
2 tsp. soda
2 tsp. salt
3 c. sugar
9 c. bran flakes (15 oz. box)
1 qt. buttermilk
4 eggs
1 c. vegetable oil

Preparation

Sift dry ingredients together, then add sugar and remaining ingredients.
Place in refrigerator.
This will keep 6 weeks.