Mexican Pinwheels - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (softened enough with milk, about 1/4 c., amount desired)
1 (4 oz.) can chopped ripe olives, drained
1 (4 oz.) can chopped chili pepper or jalapenos
1 small onion, chopped
1 pkg. flour tortillas

Preparation

Bake ingredients until smooth and easy to spread.
Spread mixture on flour tortillas and roll up jelly roll style.
Wrap individually in plastic wrap.
Chill at least 3 hours, best if chilled overnight.