Crockpot Swiss Steak - cooking recipe

Ingredients

3/4 cup all-purpose flour
1 tsp. pepper
1/4 tsp. salt
2 to 2 1/2 lb. boneless round steak
1 to 2 Tbsp. butter or margarine
1 can cream of mushroom soup
1 can cream of celery soup
1 1/3 cups water
1 cup celery (sliced)
1/2 cup chopped onion
1 garlic clove (minced)
1 to 3 tsp. beef bouillon granules

Preparation

In a shallow dish, combine flour, pepper and salt.
Cut steak into serving size pieces.
Add in flour mixture.
In a skillet, brown steak in butter or olive oil.
Transfer to slow cooker. Combine the remaining ingredients and pour over the steak.
Cover and cook on low for
8 1/2 hours or until meat is tender.