Chili(For A Group) - cooking recipe

Ingredients

1 gallon mild salsa
10 lb. ground chuck
2 pkg. dried onion soup mix
chopped green pepper to taste
chopped onion to taste
1/2 box rubbed sage
4 (#303) cans diced tomatoes
chili powder to taste

Preparation

Brown ground beef. Put into large pot. Add other ingredients; cook for 2 hours at medium heat, until liquid is reduced. Beans, such as pinto or kidney, can be added if desired. Rubbed sage can be found in the spice aisle.