Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 (9 oz.) carton Cool Whip
1 1/2 c. crunchy peanut butter
1/2 c. milk
1 (9-inch) graham cracker crust

Preparation

Whip cream cheese until soft.
Beat peanut butter and sugar. Slowly add milk, beating until well blended.
Fold Cool Whip into mixture.
Pour into pie crust.
Freeze before serving.