Grandma'S Catsup - cooking recipe

Ingredients

6 qt. tomato juice
2 tsp. cinnamon
2 tsp. ground spice cloves
2 c. vinegar
2 c. sugar
2 tsp. salt
1 Tbsp. celery seed

Preparation

Boil until thick, stirring occasionally to keep from sticking (about 2 hours).
Pour into bottles and seal.