Corn Bread Casserole - cooking recipe

Ingredients

2 boxes Jiffy corn muffin mix
1 (15 oz.) can creamed corn
1 stick margarine
1 c. sour cream
2 eggs

Preparation

In 13 x 9-inch pan, melt margarine, then add all ingredients. Stir well and place in hot oven (350\u00b0) for 30 minutes or until slightly brown.
Remove from oven.
Lightly brush with margarine and slice.