Wine And Lemon Chicken - cooking recipe

Ingredients

2 lb. boneless chicken breast
2 c. white wine
1 c. ReaLemon
1 1/2 sliced onions (medium size)
salt
pepper

Preparation

Marinate chicken, wine, onion slices and lemon for 4 to 6 hours.
Place chicken, wine, lemon and onion in a baking pan. Add salt and pepper.
Bake at 350\u00b0 until cooked (approximately 1 hour).
Serve with excess marinade sauce.