Tortellini Salad - cooking recipe

Ingredients

12 oz. frozen tortellini
3 Tbsp. red wine vinegar
1 tsp. dried basil
1 tsp. Dijon mustard
1/4 tsp. salt
pepper
Butter or Boston lettuce
1 clove garlic
1/2 c. salad oil
1/4 c. chopped parsley
3 oz. dry salami
1 red pepper
2 Tbsp. grated cheese

Preparation

Cook tortellini; drain and rinse with cold water.
Cut salami in strips.
Quarter and seed red pepper; cut into thin strips.
In large bowl, mix vinegar, basil, mustard, salt, pepper and garlic. Using a whisk, beat in oil until well blended.
Lightly mix tortellini, parsley, salami, pepper and cheese. Cover; refrigerate for 1 hour.
Serve on lettuce leaves.
Serves 4 to 6.