Pork Chops Supreme - cooking recipe

Ingredients

6 pork chops
vegetable oil
seasoned salt
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
1 (24 oz.) pkg. frozen hash brown potatoes
1 c. (4 oz.) shredded Cheddar cheese
1 (8 oz.) can French fried onions (Durkee)

Preparation

Brown chops in slightly greased skillet; sprinkle with salt and pepper.
Set aside.
Combine soup, milk, sour cream, salt and pepper.
Stir potatoes, 1/2 cup of cheese and 1/2 can of onions with soup mixture; mix all together.
Spoon mixture into a 4 x 13-inch baking dish.
Arrange chops over mixture.
Bake, covered, at 350\u00b0 for 40 minutes.
Top with remaining cheese and onions. Bake 5 minutes longer, uncovered.