Breakfast Eggs - cooking recipe

Ingredients

12 eggs, beaten
2 c. cheese (Velveeta, Swiss, yellow or a mixture)
1/4 c. oleo
1 to 2 c. cut up ham
1 tsp. dry mustard
1 c. half and half
salt and pepper

Preparation

Spread oleo in a 9 x 12-inch baking pan.
Shred cheese.
Mix all other ingredients together and pour in pan.
Bake 40 to 50 minutes at 325\u00b0.