Tuna Casserole - cooking recipe

Ingredients

1 c. uncooked macaroni
1 can cream of mushroom soup
1/2 c. diced onions
1/2 c. diced celery
1/4 c. green sweet pepper
1/4 c. pimentos
3/4 c. milk
1 lb. Velveeta cheese, cubed
1 small can tuna, flaked
1 c. fresh or frozen English peas

Preparation

Saute onions, pepper and celery.
Cook macaroni almost done, then drain.
Mix well with all ingredients; salt and pepper to taste.
Pour into 2-quart casserole.
Bake in 350\u00b0 oven for 30 minutes.