Microwave Potato Salad Topping - cooking recipe

Ingredients

1/2 c. green onions, chopped
1/2 c. olive ol
1/3 c. cider vinegar
1/2 c. dill pickle, chopped
1/2 tsp. dried dill weed
1/2 tsp. salt
1/2 tsp. pepper

Preparation

In 1-quart casserole place 1 tablespoon olive oil and chopped green onions, including some of green top.
Microwave on High 1 to 3 minutes, until bright green.
Stir in 1/2 cup olive oil, cider vinegar, chopped dill pickle, dill weed, salt and pepper.