Quick And Easy Chili - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 to 1 c. minced onions
2 1/2 c. cooked kidney beans (No. 2 can)
1 1/3 c. condensed tomato soup
1 1/2 to 2 Tbsp. chili powder
1 Tbsp. flour
3 Tbsp. water
1/2 tsp. salt

Preparation

Brown beef and onions in 2 to 3 tablespoons hot fat.
Add beans and soup and cook gently for 10 minutes.
Make a paste from chili powder, flour, water and salt and blend into beans.
Cook over low heat, stirring frequently, for approximately 45 minutes. Serve with hot corn bread.