Creamy Baked Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts, split, skinned and deboned
8 (4 x 4-inch) slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/4 c. dry white wine
1 c. herb seasoned stuffing mix (crushed)
1/4 c. melted butter

Preparation

Arrange the chicken in a greased 13 x 9 x 2-inch baking dish. Top with the Swiss cheese.
Combine the soup and wine and spread on the chicken and cheese.
Sprinkle with the stuffing, then drizzle the butter over all.
Bake in a 350\u00b0 oven for 45 to 55 minutes.