Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. cinnamon
2 tsp. baking soda
4 eggs
1 c. cooking oil
4 c. grated carrots

Preparation

Bake at 350\u00b0 in a Bundt pan for 55 to 60 minutes.
Frost with cream cheese frosting.