Tex-Mex Chicken(Low-Fat - Low Calorie) - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) cut-up frying chicken, skinned
1 small onion, thinly sliced
1 (12 oz.) jar chunky salsa

Preparation

Heat oven to 350\u00b0.
Arrange chicken pieces, skinned side up, in a 12 x 8-inch (2-quart) baking dish.
Place onion slices on chicken.
Pour salsa over chicken.