My Best Chicken Pot Pie - cooking recipe

Ingredients

1 c. chopped celery
1 c. chopped onion
1 c. chopped carrots
1/3 c. melted margarine
1/2 c. plain flour
4 c. chopped chicken
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
2 c. chicken broth

Preparation

Saute onion, celery and carrots in margarine 10 minutes. Add flour; stir well. Cook 1 minute, stirring constantly.