Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, diced
salt, pepper and garlic powder to taste
1 c. Cheddar cheese, grated
1 can cream of mushroom soup
1 can cream of chicken soup
2/3 can water
1 pkg. frozen Tater Tots

Preparation

Preheat oven to 350\u00b0.
Brown ground beef with onion; drain and season to taste.
Spread meat into bottom of 9 x 13-inch pan. Sprinkle with grated cheese.
Combine 2 cans of soup and 2/3 cup of water.
Blend well.
Pour over cheese.
Place frozen Tater Tots decoratively over top of soup.
Bake in 350\u00b0 oven for 45 to 55 minutes until Tater Tots are golden brown.